Palau Ingredients For the Rice: 2 cups basmati rice 4 cups water or chicken broth 1 teaspoon salt For the Meat (optional): 1 pound chicken, beef, or lamb (cut into pieces) 1 onion, finely chopped 2-3 garlic cloves, minced 1 tablespoon vegetable oil or ghee 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric Salt and pepper to taste Vegetables (optional): 1 carrot, grated or sliced 1 cup frozen peas Dried fruits (like raisins or apricots) for garnish Instructions Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain. Cook the Meat: In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and cook for another minute. Add the meat and cook until browned. Stir in the spices (cumin, coriander, turmeric), salt, and pepper. Cook...
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